We hope you've got a sweet tooth for this delicious apple and honey scone recipe. Full of grated apple, sweetened only with honey (both in it and on it) and simple to make, they're packed with flavour...
You'll fall in love with this light and fragrant pine nut cake with a tender, melt-in-the-mouth crumb, soft orange notes, and a gorgeously nutty crust.
Author: Emily Leary
Working in perfect harmony, a moist sponge adds another level to the well used combination of orange and chocolate. Grab a cup of tea and enjoy your efforts.
Sponge cake drizzled with tangy lemon syrup and sweet icing.
The Elizabethans were the first in Britain to have dates imported. They came by way of Venetian traders from North Africa and satisfied the Elizabethan sweet tooth being used in sauces for meat and fish...
This quick and easy recipe for jam roly-poly is your go-to for a nostalgic, British pudding. Bring back childhood memories with a classic strawberry filling or go for a bit of a twist if you choose a different...
This syrup sponge pudding recipe feeds four from a 1 pint pudding basin, takes about 15 minutes tops to make and uses ingredients you probably already have in the cupboard.
Author: Emily Leary
Developed by the team at Tintagel Old Post Office in Cornwall using their Victorian cloam oven, create your own cottage loaf from the comfort of your kitchen. With a crusty exterior and fluffy middle,...
Light, delicately flavoured, and incredibly moreish, this pistachio and blackberry cake is guaranteed to impress your friends and family whatever the occasion. Enjoy the fresh burst of sweetness from the...
This classic combination of whole oats and syrup makes a tasty, energy-boosting snack. Enjoy as an afternoon treat or as a delicious pudding after dinner. Mix it up and try adding in some of your favourite...